Local Cuisine Restaurants in Belle-Plagne — 12 of Our Favourites

The hotel and restaurant are located on the pistes of Belle Plagne, with ski-in ski-out access and beautiful views of the Paradiski ski slopes and mountains. Traditional Savoyard cuisine as well as inventive contemporary dishes made from local ingredients. Restaurant Carline offers a varied menu with daily specials, daily pasta specials, meats, salads and a skier's special.

The dining room is warm and cosy with a chalet-style ambience. Open for lunch or dinner.

It serves traditional Savoyarde food and is recommended for good grilled meats. Set menus are available. The restaurant is cosy with an open fireplace and a large terrace at the foot of the pistes.

They are open during the winter and summer seasons, non-stop from 11:30 to 22:00.

They are open for breakfast, lunch and dinner and serve local Savoyard cuisine such as fondue, raclette and pierrade as well as more international dishes such as burgers, woks and spare ribs.

There is a large open plan dining room or a sunny terrace on which to enjoy the panoramic view while you eat.

Open for buffet breakfast (07:30 to 10:00), lunch (12:00 to 14:30) and dinner (21:00 to midnight).

You'll know you've arrived when you see the old red British phone box outside. They serve a mixed international menu including vegetarian options and curries, as well as traditional mountain dishes such as fondue, raclette or pierrade.

There is also a small ice rink by the restaurant to start burning off those cheese calories.

Open in winter and summer for breakfast, lunch and dinner

Serving typical Alpine dishes such as tartiflette and fondue as well as homemade burgers.

Open daily in both summer and winter for lunch, dinner, snacks and drinks.

Their menu includes tartiflette, fondue, steak, baked Mont D'Or and other mountain specialities, as well as hot and cold drinks. There is a dining room divided into two floors and a spacious terrace.

Open daily from mid December to late April. Find them on the blue piste Bretelle Trieuse.

Inside there is also an Epicerie selling regional cheeses, cured meats and wine so you can stock up on a few souvenirs or gifts for people back home whilst you're here.

They're open daily in summer from early June to late August, and daily in winter from mid-December to the end of April.

Children's menu and daily specials available.

The large windows and a terrace give out onto panoramic views of the ski slopes.

Only open in winter.

La Godille is a well-loved restaurant in the heart of Plagne Centre, known for its generous menu and welcoming atmosphere. Whether you’re in the mood for a comforting tartiflette, a classic fondue or one of their inventive burgers, there’s something here for everyone. 

Choose from a range of burger options including the indulgent Godille burger with Reblochon and bacon, or go veggie with their tofu version. You can dine inside by the cosy fireplace or out on the sunny terrace, where a BBQ sometimes adds to the Alpine charm.

Named after the famous off-piste run on the Bellecôte glacier, you can have breakfast, lunch and dinner in their modern dining room or on the heated terrace.

Try their 100% French breakfast with traditional pastries or the savoury Savoyard breakfast, enjoy a quick lunch with their burgers, salads and pastas, or a more lazy one with one of their fondues, pierrade, potée Savoyarde and home-made desserts. They also offer après-ski drinks and a gourmet Savoyard and French dinner menu.

There is a childrens' menu, and they organise themed evenings.

Don't be put off if you can't immediately find the entrance to this restaurant (go through the hotel reception) because, once inside, you will be glad that you persevered.

Warm your toes at the open fire and enjoy a pre-dinner aperitif in the cosy bar and lounge area before heading through to the restaurant. Serving an array of local favourites such as fondue, raclette and pierrade, the restaurant has fabulous panoramic views over Belle Plagne and the surrounding summits.  

Serving lunch and dinner daily, and as it's open to both the hotel guests and the public, reservations are strongly recommended (especially for dinner) to avoid disappointment.