Restaurants in La Plagne

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

Easy to get to on skis, snowboard, or on foot.

At this restaurant you can enjoy your lunch outside while soaking up the sun.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

La Casa de L’Ours is a vibrant all-day restaurant, pizzeria, and bar located on the front de neige at Plagne Villages in La Plagne. The menu features hearty, freshly prepared dishes, including wood-grilled meats, homemade pizzas, Savoyard specialties like fondue and raclette, burgers, and crepes. Guests can enjoy a sunny terrace in a warm, cosy setting, while the adjacent pub serves drinks, tapas, and sports, making it ideal for skiers, families, and groups.

Savoyard cuisine as well as Italian and Tex-Mex dishes.

Le 360 is a scenic mountain restaurant located at Plateau du Fornelet in Plagne Montalbert, famous for its panoramic 360° views of surrounding peaks, including Mont Blanc. The self‑service menu features daily specials, rotisserie chicken, burgers, bruschettas, homemade soups, salads, and desserts, making it ideal for skiers and walkers. With glass walls and a large terrace, Le 360 provides a relaxed, casual setting to enjoy hearty meals while taking in breathtaking alpine vistas.

Friendly restaurant run by the same husband and wife team since 1987, this is a good place to try traditional Savoyard fare and Alsatian cuisine.

Their wide ranging menu offers a great range of pizzas and local Savoyard specialities like raclette, fondue and tartiflette. The décor is as much a part of the experience as the food, and the warm welcome from owners Monique and Georges makes it popular with locals and holidaymakers alike. Specialities include creamy risotto with morille mushrooms, Parma ham and scamorza cheese, egg duo with truffle, Rossini beef, scallops with chorizo and aubergines, salmon and beef tartare, or creamy tartiflette.

Enjoy traditional home cooked Savoyard cuisine, using fresh local ingredients.

Le Carroley is ideally situated at 2,100m on the Carroley piste near to the Salla chairlift.

Open for lunch and dinner serving pizzas and local specialities. As well as pizzas and burgers, there is also a great value daily lunch menu consisting of a set main course and dessert.  Perfect if you want something quick and wholesome before heading back out onto the slopes.

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.

This mountain restaurant makes the perfect stop off to rest tired ski legs and top up the tank with a crêpe or slice of homemade tart on their sunny terrace.