This restaurant serves all the usual Savoyard suspects, from raclette, fondue, cheese gratin, barbecued meats and foie gras to name a few.
Inside there is also an Epicerie selling regional cheeses, cured meats and wine so you can stock up on a few souvenirs or gifts for people back home whilst you're here.
They're open daily in summer from early June to late August, and daily in winter from mid-December to the end of April.


























