Mediterranean Restaurants in La Plagne — 14 of Our Favourites

La Godille is a popular mountain restaurant serving hearty Alpine classics such as fondue, tartiflette and raclette, alongside a varied and creative burger menu. Standouts include the house special topped with Reblochon and bacon, or the tasty veggie option featuring a tofu patty. Guests can relax by the cosy fireplace inside or enjoy the sunny terrace when the BBQ is fired up, making La Godille a welcoming spot for a satisfying meal in a warm, inviting atmosphere.

Open for lunch and dinner serving pizzas and local specialities. As well as pizzas and burgers, there is also a great value daily lunch menu consisting of a set main course and dessert.  Perfect if you want something quick and wholesome before heading back out onto the slopes.

La Rossa Bar and Restaurant is a cosy mountain spot on Plateau Rossa in Champagny‑en‑Vanoise, easily accessible by ski or on foot. It serves hearty Savoyard and French Alpine dishes, along with pizzas and self-service snacks. Guests can enjoy meals or drinks on the spacious sunny terrace while taking in views of the surrounding slopes and mountains. Popular for lunch and après‑ski, La Rossa offers a warm, relaxed atmosphere in the heart of the Alps.

This restaurant is known for its excellent pizzas and large salads. They also serve a range of gourmet local Savoyard dishes and homemade desserts. Specialities include poached egg with reblochon cheese, St Marcellin cheese with honey, tartiflette, and a wide range of pizzas and charcuterie.

An Italian restaurant in Montchavin serving typical Italian dishes and pizzas as well as Savoyard specialities. It is a cosy farmhouse style restaurant at the foot of the Montchavin ski slopes with a terrace. Childrens' dishes and takeaway menus are available.

La Cantine is a popular restaurant in the heart of 1800, best known for its wide selection of pizzas, which make up most of the menu. Easily reached by resort shuttle, it features a cosy, rustic interior that is small but full of character. Advance booking is recommended during busy periods. Prices are very reasonable for the generous pizza sizes, and the friendly, helpful staff add to the welcoming atmosphere.

Le Barillon is a casual, all‑day restaurant located in Champagny‑en‑Vanoise’s village centre, right by the tourist office. It’s a brasserie, crêperie and pizzeria with a sunny terrace, serving crêpes, buckwheat galettes, salads, pizzas, burgers, Savoyard specialities and ice‑cream sundaes. The friendly team welcomes guests throughout the winter and summer seasons, and takeaway options are available. The interior is warm and typical, and reservations are recommended.

This restaurant serves a wide menu including pizzas cooked in a wood fire and authentic mountain specialities such as baked Reblochon cheese. They serve wood-fired pizzas, fast lunches, traditional Savoyard dishes for dinner and crepes, hot chocolate and vin chaud in the afternoon. Children are welcome and have their own special menu. The restaurant is located at the foot of the ski pistes in the centre of Les Coches village, easily accessible by skis or on foot.

Le 360 is a scenic mountain restaurant located at Plateau du Fornelet in Plagne Montalbert, famous for its panoramic 360° views of surrounding peaks, including Mont Blanc. The self‑service menu features daily specials, rotisserie chicken, burgers, bruschettas, homemade soups, salads, and desserts, making it ideal for skiers and walkers. With glass walls and a large terrace, Le 360 provides a relaxed, casual setting to enjoy hearty meals while taking in breathtaking alpine vistas.

La Ferme de César is a charming, traditional restaurant in the old village of Montchavin-les-Coches at the foot of the La Plagne ski slopes. Housed in an authentic restored farmhouse with a large sunny terrace and wood-burning stove inside, it serves hearty Savoyard and French classics alongside homemade pizzas, brasserie-style dishes and sweet crêpes. It’s ideal for lunch, après-ski or dinner in a cosy Alpine setting with friendly service and regional flavours.

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.

La Roche is a small village below La Plagne’s Olympic Bobsleigh, reachable by ski during the day or by free shuttle from Plagne Centre at night. The Chalet is a popular stop with locals and visiting skiers alike and is a great spot for a skiers lunch or a coffee pit stop. . Its varied menu focuses mainly on Italian dishes and pizzas. Thanks to its lower, quieter location, it often offers better value for lunch than busier mountain restaurants.

La Casa de L’Ours is a vibrant all-day restaurant, pizzeria, and bar located on the front de neige at Plagne Villages in La Plagne. The menu features hearty, freshly prepared dishes, including wood-grilled meats, homemade pizzas, Savoyard specialties like fondue and raclette, burgers, and crepes. Guests can enjoy a sunny terrace in a warm, cosy setting, while the adjacent pub serves drinks, tapas, and sports, making it ideal for skiers, families, and groups.

Their wide ranging menu offers a great range of pizzas and local Savoyard specialities like raclette, fondue and tartiflette. The décor is as much a part of the experience as the food, and the warm welcome from owners Monique and Georges makes it popular with locals and holidaymakers alike. Specialities include creamy risotto with morille mushrooms, Parma ham and scamorza cheese, egg duo with truffle, Rossini beef, scallops with chorizo and aubergines, salmon and beef tartare, or creamy tartiflette.