1. Araucaria Restaurant
This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.
In an elegant setting overlooking the slalom track, the restaurant occupies the ground floor of the hotel and is open daily for dinner from 18:45 to 21:30. Its chic and friendly atmosphere will appeal to friends, couples and families alike and the large dining tables can comfortably sit up to 12 people, promising you a warm and friendly dining experience!
Even the most discerning palette will be tantalised by the themed buffets (gourmet market, pizzeria, homemade desserts …), but how much you eat is down to you!
The restaurant is situated in front of the Jean-Luc Crétier slalom stadium, with direct access to the pistes and ski-lifts of the vast Paradiski domain. The easy access and good food makes it the prefect place to stop for lunch or an après-ski drink.









