Au Coin du Feu Restaurant
Traditional Alpine restaurant serving flame-grilled meats, traditional cooking within a cosy atmosphere
You'll find modern décor and food that is a bit more sophisticated that the usual "steak-frites".
Open for lunch and dinner, this restaurant offers a hearty menu of traditional French cuisine such as escargots (snails cooked in garlic butter), roasted bone marrow, duck, gratin dauphinois (creamy potato gratin) and beef grilled over an open flame.
Slightly more expensive than your average omelette and chips restaurant, but no more than you'd expect for a good quality meal in a ski resort.
Open daily throughout the winter. Very popular, booking is recommended.
