Multiple white spoons hold seared scallops on vibrant mango-tomato salsa, arranged diagonally on a wooden table.

Pan-seared duck breast with a dark sauce, waffle, poached egg, and green beans on a plate. Served on a woven placemat with cutlery.

A person pours champagne into a glass at a dim, candlelit outdoor table, surrounded by food and drinks for a festive evening gathering.

A gourmet dessert on a white plate features yellow curd, white meringues, fresh raspberries, red coulis, and pistachio dust.

A gourmet dish featuring a fish fillet, black mussels, and colorful vegetables submerged in a bright yellow sauce, served on a rustic wooden table.

A roasted duck leg with a rich sauce, garnished with parsley and pomegranate, served alongside rice, lentils, and grilled zucchini.

Close-up of a fluted cake, likely blueberry Bundt, generously drizzled with white icing, adorned with fresh blueberries & pink juice streaks.

A cozy scene with a bottle and two glasses of red wine, a cheese board, and candles on a wooden table, set against a warm, blurry fireplace.

Baked eggs in tomato sauce, topped with feta, fresh herbs, and oil, served with a side of crusty bread.

Two people toast red wine glasses by a warm fireplace. Candles, cheese, and snacks on the table create a cozy, romantic atmosphere.

Two plates of sliced meat with green purée, creamy sauce, and roasted root vegetables, alongside roasted potatoes and wine glasses on a rustic wooden table.

A cup of tea with a teabag sits beside a lemon loaf cake topped with sugared lemon slices, served on a slate board and wooden table.

A colorful beet dish with a vibrant pink puree, sliced beetroot, a white cheese mound topped with nuts and seeds, and fresh parsley on a rustic plate.

Private Chefs

Private chefs across the Paradiski, handpicked just for you

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From hearty family meals to exquisite fine dining, there’s a chef to suit you. Specialising in making your trip easy and unforgettable, you can enjoy 5-star catering from the comfort of your chalet.

With nearly a decade of experience in the French Alps, their private chefs craft personalised menus to suit every taste and dietary need, from comforting kids’ favourites to refined cuisine for the grown-ups. Whether you're after casual family dinners or elegant multi-course meals, they’ve got you covered - shopping, cooking, and cleaning included.

All of their chefs are extremely well-versed in private dining, each one having done it for a number of years. From a wide range of backgrounds and each with their own passions, their chefs are not only culinary experts, but also part of the mountain community, ready to share local tips, hidden cafés, and their favourite ski spots.

Simply provide your dates and requirements and let them match you up with the perfect chef to cater for your needs - they’ll set up the contract and make all the arrangements, so you can sit back and relax.

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