Meet Roland in front of Restaurant Le Forperet for a demonstration of how to make the local cheese "tomme à l'ancienne", followed by a tasting of this tangy delight.
The cheese-making takes place three times per week, every Tuesdays at 15:00 and Thursdays and Saturdays from 10:30. Check the calendar below for dates.
Free entry, just turn up.
More La Plagne Insights...
- Travellers welcome to La Plagne from June 15th 2020
- Flights to Geneva restart in June 2020
- A farewell to the 2019/20 ski season in La Plagne
- French ski areas close on 15th March 2020
- Great conditions in La Plagne as spring approaches
- Introducing Huski - A meal delivery company in La Plagne