Learn the secrets of making cheese the traditional Alpine way
Meet Roland in front of Restaurant Le Forperet for a demonstration of how to make the local cheese "tomme à l'ancienne", followed by a tasting of this tangy delight.
The cheese-making takes place three times per week, every Tuesdays at 15:00 and Thursdays and Saturdays from 10:30. Check the calendar below for dates.
Free entry, just turn up.
Restaurant Le Forperet
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