Restaurants in Plagne Centre — 18 of Our Favourites

Take your pick from the extensive pizza menu, or tuck into their local specialities of tartiflette, croziflette, or a tasty raclette burger. Traditional mains and simple snacks for a quick in-and-out ski stop include salads, croque monsieur, lasagne, burgers and chips.

If you just need a quick pick-me-up and some sugar, try a crêpe or tart with a nice hot drink. The bar also serves a selection of wines and beers, including the local Le Slalom brasserie.

Enjoy your meal in their spacious and trendy restaurant, or outside on the terrace overlooking the piste.

Their menu is also available for take-away and rôtisserie chickens can be ordered a day in advance to take away for your Sunday lunch at home.

In an elegant setting overlooking the slalom track, the restaurant occupies the ground floor of the hotel and is open daily for dinner from 18:45 to 21:30. Its chic and friendly atmosphere will appeal to friends, couples and families alike and the large dining tables can comfortably sit up to 12 people, promising you a warm and friendly dining experience!

Even the most discerning palette will be tantalised by the themed buffets (gourmet market, pizzeria, homemade desserts …), but how much you eat is down to you!

The restaurant is situated in front of the Jean-Luc Crétier slalom stadium, with direct access to the pistes and ski-lifts of the vast Paradiski domain. The easy access and good food makes it the prefect place to stop for lunch or an après-ski drink.

The dining room is best described as "Alpine Kitsch" with lots of pine cones, old leather skates, cow print fabrics, wooden beams, etc.

Open for lunch and dinner from Tuesday to Sunday, lunch only on Mondays. Closed in the evenings, weekends and holidays in the interseason.

It's a warm welcome that awaits you in this restaurant from the friendly, dynamic team. Service here, most definitely comes with a smile.  And what can you expect to be served? Well word on the street is "the best pizzas in town" and it seems that few would disagree.

They also do a special, smaller sized "Bambino Pizza" just for kids. There are a few other menu options to choose from - French onion soup, salads, nachos, tartiflette and tapas but let's be honest, with word of mouth this good, you probably want to be eating pizza.

Their great food and reasonable prices means that this restaurant gets very busy, so booking a table ahead is definitely to be recommended, especially if you are a larger group. There is also live music and DJ's playing periodically throughout the week and take out is also available.

They offer a range of Savoyard specialities, including raclette, fondue and steaks, as well as range sweet and savoury pancakes and galettes with lots of fillings.

Open for lunch and dinner daily throughout the winter season.

They also offer a daily lunch special and a children's menu. Sit on the south facing terrace and soak up the sun.

All appetites are catered for here with soups, salads and toasties available for a lighter bite, to meat and fish dishes, pasta, sharing platters and cheesy specialities. A children's menu is also available. 

It also has an enviable location right on the snow front in Plagne Centre so when the sun is out, park yourself on the fabulous sunny terrace and watch the world go by whilst topping up your tan. Great for groups and families.

Part of the CGH Residence "Les Granges du Soleil", at night, guests staying in the residence just need to hop in the lift to take their evening meal here but it's also easily accessible on foot from Plagne Soleil.

In the evening, the menu will temp you with steak, ribs, pizzas and, of course, Savoyard specialities, but make sure you save space for a little sweet treat at the end, such as their famous "Café Gourmand". All dishes are freshly prepared on site with locally sourced ingredients wherever possible.

Whether you go for the wonderful views from the terrace in the daytime or the cosy atmosphere in the evening; you will be well looked after by their friendly and enthusiastic team.

Open for lunch and dinner, this restaurant offers a hearty menu of traditional French cuisine such as escargots (snails cooked in garlic butter), roasted bone marrow, duck, gratin dauphinois (creamy potato gratin) and beef grilled over an open flame.

Slightly more expensive than your average omelette and chips restaurant, but no more than you'd expect for a good quality meal in a ski resort.

Open daily throughout the winter. Very popular, booking is recommended.

Serving hearty Savoyard and French specialities in a cosy environment, including raclette, and pierrade, they also have an extensive wine list.

Open daily throughout the winter season from 11:30 to 22:30.

Grilled meats are one of their speciality dishes and each table has a copper hood suspended above it so that diners can grill their own meat at the table. As well as sit down meals they also have a takeaway snack service with a wide range of sandwiches and pizzas. 

The adjoining bar is open until 02:00. Open throughout the year.

They serve a well-priced menu of Savoyard dishes such as cheese fondue and tartiflette, where according to one French reviewer "le touriste n'est pas pris pour un pigeon" ("the tourist is not taken for a pigeon", meaning not ripped off or taken advantage of).

The restaurant has a large terrace, which you can ski/snowboard right up to, or you can access the restaurant from the shopping gallery beside the ESF office.

Open for lunch and dinner in summer and winter.

They specialise in dishes from the Alsace region and hold a themed evening every Tuesday when you can try the traditional Backeofe. They also offer classic Savoyard dishes such as pierrade, fondue and raclette.

They are open daily throughout the summer and winter seasons, with a full evening menu and a simplified lunch menu.

This typical Savoyard has a cosy wooden interior with log fire and is popular with locals and seasonal workers. Their menu features local specialities such as raclette, croziflette, fondue, tartiflette and reblochonnade, as well as French classics like onion soup, snails, grilled steaks, beef tartare, and duck.

Open for lunch (11:30 to 15:00) and dinner (17:30 to 02:00), as well as for drinks (10:00 to 02:00). You can ski in and the owners have been known to give clients a lift home on the snowmobile when the snow is heavy.

They also offer chef Benjamin Villain very own menus with the signature dish of the restaurant, La Potence, beef or prawns flambées with whisky or pastis. Unusual twists on classic French dishes and international touches makes this a memorable dining experience - for all the right reasons.

Open every day from 11:00 to 22:30.

At dinner you can dine inside near the toasty fire and try their chef's Asian influenced dishes, or stick to local Savoyard specialities or a good steak.

Open all year, they also have free WiFi and private parking.

Located at the foot of the Plagne Village ski slopes, this restaurant is specialised in raclette, Savoyard fondue with Beaufort cheese, tartiflette and cold meats. They also serve selected meat cuts grilled over the open fire and there is a children's menu. Their wine list is extensive and includes local Savoy wines, as well as from Côtes du Rhone, Burgundy and Bordeaux.

Open in winter from 11:30 to 14:00 and from 18:00 to 22:00.

A sunny terrace right at the foot of the pistes and a cosy dining room make this a popular lunch spot. The menu is traditional Savoyard - expect lots of hearty cheese dishes such as fondue and tartiflette.

Open for lunch and dinner every day, with breakfast served at weekends. Open from mid-December to late April and from early August to early September.