Café / Brasserie Restaurants in La Plagne

At this restaurant you can enjoy your lunch outside while soaking up the sun.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

Welcomed by Sandrine, you will feel at home in this warm and inviting restaurant with a sun terrace for those warm weather days.  

This chalet-style restaurant is decorated with lots of wooden beams and old knick-knacks for a cosy Alpine ambience.

La Casa de L’Ours is a vibrant all-day restaurant, pizzeria, and bar located on the front de neige at Plagne Villages in La Plagne. The menu features hearty, freshly prepared dishes, including wood-grilled meats, homemade pizzas, Savoyard specialties like fondue and raclette, burgers, and crepes. Guests can enjoy a sunny terrace in a warm, cosy setting, while the adjacent pub serves drinks, tapas, and sports, making it ideal for skiers, families, and groups.

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.

A chalet-style traditional Alpine restaurant.

Serving a range of typical French dishes, the restaurant is open for lunch and dinner.

La Ferme de César is a charming, traditional restaurant in the old village of Montchavin-les-Coches at the foot of the La Plagne ski slopes. Housed in an authentic restored farmhouse with a large sunny terrace and wood-burning stove inside, it serves hearty Savoyard and French classics alongside homemade pizzas, brasserie-style dishes and sweet crêpes. It’s ideal for lunch, après-ski or dinner in a cosy Alpine setting with friendly service and regional flavours.

Savoyard cuisine as well as Italian and Tex-Mex dishes.

La Cantine is a popular restaurant in the heart of 1800, best known for its wide selection of pizzas, which make up most of the menu. Easily reached by resort shuttle, it features a cosy, rustic interior that is small but full of character. Advance booking is recommended during busy periods. Prices are very reasonable for the generous pizza sizes, and the friendly, helpful staff add to the welcoming atmosphere.

This restaurant serves a wide menu including pizzas cooked in a wood fire and authentic mountain specialities such as baked Reblochon cheese. They serve wood-fired pizzas, fast lunches, traditional Savoyard dishes for dinner and crepes, hot chocolate and vin chaud in the afternoon. Children are welcome and have their own special menu. The restaurant is located at the foot of the ski pistes in the centre of Les Coches village, easily accessible by skis or on foot.

Their wide ranging menu offers a great range of pizzas and local Savoyard specialities like raclette, fondue and tartiflette. The décor is as much a part of the experience as the food, and the warm welcome from owners Monique and Georges makes it popular with locals and holidaymakers alike. Specialities include creamy risotto with morille mushrooms, Parma ham and scamorza cheese, egg duo with truffle, Rossini beef, scallops with chorizo and aubergines, salmon and beef tartare, or creamy tartiflette.

La Godille is a popular mountain restaurant serving hearty Alpine classics such as fondue, tartiflette and raclette, alongside a varied and creative burger menu. Standouts include the house special topped with Reblochon and bacon, or the tasty veggie option featuring a tofu patty. Guests can relax by the cosy fireplace inside or enjoy the sunny terrace when the BBQ is fired up, making La Godille a welcoming spot for a satisfying meal in a warm, inviting atmosphere.