La Ferme de César is a charming, traditional restaurant in the old village of Montchavin-les-Coches at the foot of the La Plagne ski slopes. Housed in an authentic restored farmhouse with a large sunny terrace and wood-burning stove inside, it serves hearty Savoyard and French classics alongside homemade pizzas, brasserie-style dishes and sweet crêpes. It’s ideal for lunch, après-ski or dinner in a cosy Alpine setting with friendly service and regional flavours.
Open for lunch it's in an ideal location at the foot of the ski slopes, so can be accessed easily. It has a bar and terrace for après-ski and children are welcome. Specialities include raclette, fondue, reblochonnade, pizzas, Potée Savoyarde and diots with polenta.
Open in winter from 08:00 and in summer from 10:00. They also serve breakfast in winter.
