Pizza is fairly standard fare for most ski holidays either for a pick-me-up at lunchtime or as a main at night. They’re fast, relatively cheap and filling, ideal for anyone looking to get moving again quickly.
The Savoie region of France hugs the Italian border and, as you’d expect with such proximity, the food here has been influenced by the area’s closest neighbours. You’ll often find interesting local twists on more standard pizza combinations, using local ingredients and specialties to concoct some really interesting taste sensations. The vast majority of local restaurants offer at least some kind of pizza/pasta dishes so, even if you don’t follow our recommendations, you’ll likely find pizza in most venues. Here are some of our favourites.