It is recommended by locals for its hearty Savoyard dishes and meats grilled over the open fireplace.
It’s well known across the resort for its excellent food and warm, cosy ambience. In particular, the cheese fondue here is delicious and the staff are always welcoming and friendly. Located at the foot of the Plagne Village ski slopes, this restaurant is specialised in raclette, Savoyard fondue with Beaufort cheese, tartiflette and cold meats. They also serve selected meat cuts grilled over the open fire and there is a children's menu. Their wine list is extensive and includes local Savoy wines, as well a selection from Côtes du Rhone, Burgundy and Bordeaux.
Plagne Villages is probably the quietest of all the La Plagne satellites, so this restaurant can get surprisingly busy, particularly in the early evening as there’s really not much else by way of places to go in Villages.
Open in winter from 11:30 to 14:00 and from 18:00 to 22:00. Booking in advance is highly recommended to avoid disappointment.
