Restaurants in La Plagne

Easy to get to on skis, snowboard, or on foot.

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

At this restaurant you can enjoy your lunch outside while soaking up the sun.

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

A chalet-style traditional Alpine restaurant.

It is recommended by locals for its hearty Savoyard dishes and meats grilled over the open fireplace.

Savoyard cuisine as well as Italian and Tex-Mex dishes.

This restaurant has all the traditional touches but with an elegant modern touch for a more sophisticated dining experience. 

A cosy restaurant decorated in wood and sheepskin serving traditional local specialities. 

A cosy traditional French Savoyard restaurant in the centre of Belle Plagne.

This chalet-style restaurant is decorated with lots of wooden beams and old knick-knacks for a cosy Alpine ambience.

This is a mountain chalet-style restaurant in the middle of the pistes.

Le Barillon is a casual, all‑day restaurant located in Champagny‑en‑Vanoise’s village centre, right by the tourist office. It’s a brasserie, crêperie and pizzeria with a sunny terrace, serving crêpes, buckwheat galettes, salads, pizzas, burgers, Savoyard specialities and ice‑cream sundaes. The friendly team welcomes guests throughout the winter and summer seasons, and takeaway options are available. The interior is warm and typical, and reservations are recommended.

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.