Restaurants in La Plagne

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

Easy to get to on skis, snowboard, or on foot.

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

At this restaurant you can enjoy your lunch outside while soaking up the sun.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

You can reach this restaurant on skis or on foot.

This restaurant serves all the usual Savoyard suspects, from raclette, fondue, cheese gratin, barbecued meats and foie gras to name a few. 

This restaurant has all the traditional touches but with an elegant modern touch for a more sophisticated dining experience. 

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.

La Casa de L’Ours is a vibrant all-day restaurant, pizzeria, and bar located on the front de neige at Plagne Villages in La Plagne. The menu features hearty, freshly prepared dishes, including wood-grilled meats, homemade pizzas, Savoyard specialties like fondue and raclette, burgers, and crepes. Guests can enjoy a sunny terrace in a warm, cosy setting, while the adjacent pub serves drinks, tapas, and sports, making it ideal for skiers, families, and groups.

Savoyard cuisine as well as Italian and Tex-Mex dishes.

An Italian restaurant in Montchavin serving typical Italian dishes and pizzas as well as Savoyard specialities. It is a cosy farmhouse style restaurant at the foot of the Montchavin ski slopes with a terrace. Childrens' dishes and takeaway menus are available.

Their wide ranging menu offers a great range of pizzas and local Savoyard specialities like raclette, fondue and tartiflette. The décor is as much a part of the experience as the food, and the warm welcome from owners Monique and Georges makes it popular with locals and holidaymakers alike. Specialities include creamy risotto with morille mushrooms, Parma ham and scamorza cheese, egg duo with truffle, Rossini beef, scallops with chorizo and aubergines, salmon and beef tartare, or creamy tartiflette.

Easy access for walkers and cross-country skiers, this self-service restaurant serves Montagnard dishes.

Welcomed by Sandrine, you will feel at home in this warm and inviting restaurant with a sun terrace for those warm weather days.