Restaurants in La Plagne

Easy to get to on skis, snowboard, or on foot.

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

At this restaurant you can enjoy your lunch outside while soaking up the sun.

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

The restaurant has amazing views of the Champagny ski area.

This charming traditional mountain restaurant offers all the local specialities including fondue, raclette, tartiflette and Pierre Chaude.

A cosy restaurant decorated in wood and sheepskin serving traditional local specialities. 

This restaurant serves a wide menu including pizzas cooked in a wood fire and authentic mountain specialities such as baked Reblochon cheese. They serve wood-fired pizzas, fast lunches, traditional Savoyard dishes for dinner and crepes, hot chocolate and vin chaud in the afternoon. Children are welcome and have their own special menu. The restaurant is located at the foot of the ski pistes in the centre of Les Coches village, easily accessible by skis or on foot.

This restaurant is known for its excellent pizzas and large salads. They also serve a range of gourmet local Savoyard dishes and homemade desserts. Specialities include poached egg with reblochon cheese, St Marcellin cheese with honey, tartiflette, and a wide range of pizzas and charcuterie.

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.

Located at the top of Plagne Villages, this restaurant serves a varied menu for lunch.

Hotel restaurant that is also open to the public.

Easily accessible for all levels of skiers this place is famous for its après-ski vibes. Not the cheapest place to stop off on the mountain, the restaurant is charming and rustic.

This wonderful farmhouse restaurant up on the mountain boasts lots of Alpine character and great views of Mont Blanc.