Restaurants in La Plagne

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

Easy to get to on skis, snowboard, or on foot.

At this restaurant you can enjoy your lunch outside while soaking up the sun.

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

La Casa de L’Ours is a vibrant all-day restaurant, pizzeria, and bar located on the front de neige at Plagne Villages in La Plagne. The menu features hearty, freshly prepared dishes, including wood-grilled meats, homemade pizzas, Savoyard specialties like fondue and raclette, burgers, and crepes. Guests can enjoy a sunny terrace in a warm, cosy setting, while the adjacent pub serves drinks, tapas, and sports, making it ideal for skiers, families, and groups.

Le Carroley is ideally situated at 2,100m on the Carroley piste near to the Salla chairlift.

La Cantine is a popular restaurant in the heart of 1800, best known for its wide selection of pizzas, which make up most of the menu. Easily reached by resort shuttle, it features a cosy, rustic interior that is small but full of character. Advance booking is recommended during busy periods. Prices are very reasonable for the generous pizza sizes, and the friendly, helpful staff add to the welcoming atmosphere.

Enjoy traditional home cooked Savoyard cuisine, using fresh local ingredients.

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.

This restaurant, bar and terrace at the top of the Pierres Blanc chairlift offers stunning views over the surrounding mountains, perfect both for summer and winter.

You'll find modern décor and food that is a bit more sophisticated that the usual "steak-frites".

This restaurant has all the traditional touches but with an elegant modern touch for a more sophisticated dining experience. 

A cosy restaurant decorated in wood and sheepskin serving traditional local specialities. 

Whether you fancy morning coffee, lunch with friends, a quick snack with the kids or a dinner for two, the friendly staff at this restaurant will be there to welcome you.