Restaurants in La Plagne

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

At this restaurant you can enjoy your lunch outside while soaking up the sun.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

Easy to get to on skis, snowboard, or on foot.

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

An Italian restaurant in Montchavin serving typical Italian dishes and pizzas as well as Savoyard specialities. It is a cosy farmhouse style restaurant at the foot of the Montchavin ski slopes with a terrace. Childrens' dishes and takeaway menus are available.

Easy access for walkers and cross-country skiers, this self-service restaurant serves Montagnard dishes.

This restaurant offers quick service on the terrace for lunch where you can pick up a vin chaud or a crêpe at reasonable prices.

La Cantine is a popular restaurant in the heart of 1800, best known for its wide selection of pizzas, which make up most of the menu. Easily reached by resort shuttle, it features a cosy, rustic interior that is small but full of character. Advance booking is recommended during busy periods. Prices are very reasonable for the generous pizza sizes, and the friendly, helpful staff add to the welcoming atmosphere.

Favoured one of the best restaurants in the Aime 2000 gallery, it's a great location for dinner if you're staying locally. Elevated in the resort, enjoy excellent sunset views over the mountains and valley below as you eat.

Their wide ranging menu offers a great range of pizzas and local Savoyard specialities like raclette, fondue and tartiflette. The décor is as much a part of the experience as the food, and the warm welcome from owners Monique and Georges makes it popular with locals and holidaymakers alike. Specialities include creamy risotto with morille mushrooms, Parma ham and scamorza cheese, egg duo with truffle, Rossini beef, scallops with chorizo and aubergines, salmon and beef tartare, or creamy tartiflette.

Whether you fancy morning coffee, lunch with friends, a quick snack with the kids or a dinner for two, the friendly staff at this restaurant will be there to welcome you.  

Set up on the mountainside above Belle Plagne and Champagny, this typical Alpine ski restaurant has great views from the terrace.

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.

Welcomed by Sandrine, you will feel at home in this warm and inviting restaurant with a sun terrace for those warm weather days.