Restaurants in La Plagne

At this restaurant you can enjoy your lunch outside while soaking up the sun.

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

Easy to get to on skis, snowboard, or on foot.

Welcomed by Sandrine, you will feel at home in this warm and inviting restaurant with a sun terrace for those warm weather days.  

Friendly restaurant run by the same husband and wife team since 1987, this is a good place to try traditional Savoyard fare and Alsatian cuisine.

Le Barillon is a casual, all‑day restaurant located in Champagny‑en‑Vanoise’s village centre, right by the tourist office. It’s a brasserie, crêperie and pizzeria with a sunny terrace, serving crêpes, buckwheat galettes, salads, pizzas, burgers, Savoyard specialities and ice‑cream sundaes. The friendly team welcomes guests throughout the winter and summer seasons, and takeaway options are available. The interior is warm and typical, and reservations are recommended.

Easy access for walkers and cross-country skiers, this self-service restaurant serves Montagnard dishes.

They serve traditional specialities as well as children's menus. Alpine and country skiers, as well as pedestrians can access the place. 

Savoyard cuisine as well as Italian and Tex-Mex dishes.

Their wide ranging menu offers a great range of pizzas and local Savoyard specialities like raclette, fondue and tartiflette. The décor is as much a part of the experience as the food, and the warm welcome from owners Monique and Georges makes it popular with locals and holidaymakers alike. Specialities include creamy risotto with morille mushrooms, Parma ham and scamorza cheese, egg duo with truffle, Rossini beef, scallops with chorizo and aubergines, salmon and beef tartare, or creamy tartiflette.

An Italian restaurant in Montchavin serving typical Italian dishes and pizzas as well as Savoyard specialities. It is a cosy farmhouse style restaurant at the foot of the Montchavin ski slopes with a terrace. Childrens' dishes and takeaway menus are available.

Find it just above the gondola and close to the ice rink. Look out for the red phone box.

Cosy farmhouse style restaurant serving local Savoyard specialities such as cheese fondue, raclette and charcuterie at a reasonable price.