Restaurants in La Plagne

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

Easy to get to on skis, snowboard, or on foot.

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

At this restaurant you can enjoy your lunch outside while soaking up the sun.

Enjoy traditional home cooked Savoyard cuisine, using fresh local ingredients.

Le Carroley is ideally situated at 2,100m on the Carroley piste near to the Salla chairlift.

Friendly restaurant run by the same husband and wife team since 1987, this is a good place to try traditional Savoyard fare and Alsatian cuisine.

Le Barillon is a casual, all‑day restaurant located in Champagny‑en‑Vanoise’s village centre, right by the tourist office. It’s a brasserie, crêperie and pizzeria with a sunny terrace, serving crêpes, buckwheat galettes, salads, pizzas, burgers, Savoyard specialities and ice‑cream sundaes. The friendly team welcomes guests throughout the winter and summer seasons, and takeaway options are available. The interior is warm and typical, and reservations are recommended.

This chalet-style restaurant is decorated with lots of wooden beams and old knick-knacks for a cosy Alpine ambience.

It is recommended by locals for its hearty Savoyard dishes and meats grilled over the open fireplace.

Welcomed by Sandrine, you will feel at home in this warm and inviting restaurant with a sun terrace for those warm weather days.  

You can reach this restaurant on skis or on foot.

Whether you fancy morning coffee, lunch with friends, a quick snack with the kids or a dinner for two, the friendly staff at this restaurant will be there to welcome you.  

Their wide ranging menu offers a great range of pizzas and local Savoyard specialities like raclette, fondue and tartiflette. The décor is as much a part of the experience as the food, and the warm welcome from owners Monique and Georges makes it popular with locals and holidaymakers alike. Specialities include creamy risotto with morille mushrooms, Parma ham and scamorza cheese, egg duo with truffle, Rossini beef, scallops with chorizo and aubergines, salmon and beef tartare, or creamy tartiflette.