Restaurants in La Plagne

Easy to get to on skis, snowboard, or on foot.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

At this restaurant you can enjoy your lunch outside while soaking up the sun.

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

This restaurant has all the traditional touches but with an elegant modern touch for a more sophisticated dining experience. 

A cosy traditional French Savoyard restaurant in the centre of Belle Plagne.

Le Barillon is a casual, all‑day restaurant located in Champagny‑en‑Vanoise’s village centre, right by the tourist office. It’s a brasserie, crêperie and pizzeria with a sunny terrace, serving crêpes, buckwheat galettes, salads, pizzas, burgers, Savoyard specialities and ice‑cream sundaes. The friendly team welcomes guests throughout the winter and summer seasons, and takeaway options are available. The interior is warm and typical, and reservations are recommended.

Located at the top of Plagne Villages, this restaurant serves a varied menu for lunch.

Friendly restaurant run by the same husband and wife team since 1987, this is a good place to try traditional Savoyard fare and Alsatian cuisine.

Easily accessible for all levels of skiers this place is famous for its après-ski vibes. Not the cheapest place to stop off on the mountain, the restaurant is charming and rustic.

This restaurant is known for its excellent pizzas and large salads. They also serve a range of gourmet local Savoyard dishes and homemade desserts. Specialities include poached egg with reblochon cheese, St Marcellin cheese with honey, tartiflette, and a wide range of pizzas and charcuterie.

Hotel restaurant that is also open to the public.

Enjoy the terrace at this Les Coches restaurant, which serves local Savoyard dishes such as cheese fondue, raclette and tartiflette.

This is a mountain chalet-style restaurant in the middle of the pistes.