Restaurants in La Plagne

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

At this restaurant you can enjoy your lunch outside while soaking up the sun.

Easy to get to on skis, snowboard, or on foot.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

Enjoy traditional home cooked Savoyard cuisine, using fresh local ingredients.

It is recommended by locals for its hearty Savoyard dishes and meats grilled over the open fireplace.

This restaurant is known for its excellent pizzas and large salads. They also serve a range of gourmet local Savoyard dishes and homemade desserts. Specialities include poached egg with reblochon cheese, St Marcellin cheese with honey, tartiflette, and a wide range of pizzas and charcuterie.

La Cantine is a popular restaurant in the heart of 1800, best known for its wide selection of pizzas, which make up most of the menu. Easily reached by resort shuttle, it features a cosy, rustic interior that is small but full of character. Advance booking is recommended during busy periods. Prices are very reasonable for the generous pizza sizes, and the friendly, helpful staff add to the welcoming atmosphere.

This restaurant has all the traditional touches but with an elegant modern touch for a more sophisticated dining experience. 

La Roche is a small village below La Plagne’s Olympic Bobsleigh, reachable by ski during the day or by free shuttle from Plagne Centre at night. The Chalet is a popular stop with locals and visiting skiers alike and is a great spot for a skiers lunch or a coffee pit stop. . Its varied menu focuses mainly on Italian dishes and pizzas. Thanks to its lower, quieter location, it often offers better value for lunch than busier mountain restaurants.

This chalet style restaurant in only 50m from the Vanoise Express gondola.

Savoyard cuisine as well as Italian and Tex-Mex dishes.

Their wide ranging menu offers a great range of pizzas and local Savoyard specialities like raclette, fondue and tartiflette. The décor is as much a part of the experience as the food, and the warm welcome from owners Monique and Georges makes it popular with locals and holidaymakers alike. Specialities include creamy risotto with morille mushrooms, Parma ham and scamorza cheese, egg duo with truffle, Rossini beef, scallops with chorizo and aubergines, salmon and beef tartare, or creamy tartiflette.

La Ferme de César is a charming, traditional restaurant in the old village of Montchavin-les-Coches at the foot of the La Plagne ski slopes. Housed in an authentic restored farmhouse with a large sunny terrace and wood-burning stove inside, it serves hearty Savoyard and French classics alongside homemade pizzas, brasserie-style dishes and sweet crêpes. It’s ideal for lunch, après-ski or dinner in a cosy Alpine setting with friendly service and regional flavours.