Restaurants in La Plagne

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

Easy to get to on skis, snowboard, or on foot.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

At this restaurant you can enjoy your lunch outside while soaking up the sun.

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

Easily accessible for all levels of skiers this place is famous for its après-ski vibes. Not the cheapest place to stop off on the mountain, the restaurant is charming and rustic.

This restaurant offers quick service on the terrace for lunch where you can pick up a vin chaud or a crêpe at reasonable prices.

This is a mountain chalet-style restaurant in the middle of the pistes.

This charming traditional mountain restaurant offers all the local specialities including fondue, raclette, tartiflette and Pierre Chaude.

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.

You'll find modern décor and food that is a bit more sophisticated that the usual "steak-frites".

This restaurant, bar and terrace at the top of the Pierres Blanc chairlift offers stunning views over the surrounding mountains, perfect both for summer and winter.

Savoyard cuisine as well as Italian and Tex-Mex dishes.

This chalet-style restaurant is decorated with lots of wooden beams and old knick-knacks for a cosy Alpine ambience.

This mountain restaurant makes the perfect stop off to rest tired ski legs and top up the tank with a crêpe or slice of homemade tart on their sunny terrace.