Restaurants in La Plagne

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

Easy to get to on skis, snowboard, or on foot.

At this restaurant you can enjoy your lunch outside while soaking up the sun.

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

Welcomed by Sandrine, you will feel at home in this warm and inviting restaurant with a sun terrace for those warm weather days.  

This restaurant, bar and terrace at the top of the Pierres Blanc chairlift offers stunning views over the surrounding mountains, perfect both for summer and winter.

La Cantine is a popular restaurant in the heart of 1800, best known for its wide selection of pizzas, which make up most of the menu. Easily reached by resort shuttle, it features a cosy, rustic interior that is small but full of character. Advance booking is recommended during busy periods. Prices are very reasonable for the generous pizza sizes, and the friendly, helpful staff add to the welcoming atmosphere.

A chalet-style traditional Alpine restaurant.

This restaurant has all the traditional touches but with an elegant modern touch for a more sophisticated dining experience. 

This wonderful farmhouse restaurant up on the mountain boasts lots of Alpine character and great views of Mont Blanc.

La Ferme de César is a charming, traditional restaurant in the old village of Montchavin-les-Coches at the foot of the La Plagne ski slopes. Housed in an authentic restored farmhouse with a large sunny terrace and wood-burning stove inside, it serves hearty Savoyard and French classics alongside homemade pizzas, brasserie-style dishes and sweet crêpes. It’s ideal for lunch, après-ski or dinner in a cosy Alpine setting with friendly service and regional flavours.

With a varied menu (including cheaper set menus).

You can reach this restaurant on skis or on foot.

A cosy restaurant decorated in wood and sheepskin serving traditional local specialities.