Restaurants in La Plagne

At this restaurant you can enjoy your lunch outside while soaking up the sun.

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

Easy to get to on skis, snowboard, or on foot.

Enjoy traditional home cooked Savoyard cuisine, using fresh local ingredients.

You'll find modern décor and food that is a bit more sophisticated that the usual "steak-frites".

Located at the top of Plagne Villages, this restaurant serves a varied menu for lunch.

Their wide ranging menu offers a great range of pizzas and local Savoyard specialities like raclette, fondue and tartiflette. The décor is as much a part of the experience as the food, and the warm welcome from owners Monique and Georges makes it popular with locals and holidaymakers alike. Specialities include creamy risotto with morille mushrooms, Parma ham and scamorza cheese, egg duo with truffle, Rossini beef, scallops with chorizo and aubergines, salmon and beef tartare, or creamy tartiflette.

Le Carroley is ideally situated at 2,100m on the Carroley piste near to the Salla chairlift.

This chalet style restaurant in only 50m from the Vanoise Express gondola.

With a varied menu (including cheaper set menus).

This chalet-style restaurant is decorated with lots of wooden beams and old knick-knacks for a cosy Alpine ambience.

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.

They serve traditional specialities as well as children's menus. Alpine and country skiers, as well as pedestrians can access the place.