Restaurants in La Plagne

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

Easy to get to on skis, snowboard, or on foot.

At this restaurant you can enjoy your lunch outside while soaking up the sun.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

This restaurant has all the traditional touches but with an elegant modern touch for a more sophisticated dining experience. 

Enjoy the terrace at this Les Coches restaurant, which serves local Savoyard dishes such as cheese fondue, raclette and tartiflette.

A cosy restaurant decorated in wood and sheepskin serving traditional local specialities. 

Le Barillon is a casual, all‑day restaurant located in Champagny‑en‑Vanoise’s village centre, right by the tourist office. It’s a brasserie, crêperie and pizzeria with a sunny terrace, serving crêpes, buckwheat galettes, salads, pizzas, burgers, Savoyard specialities and ice‑cream sundaes. The friendly team welcomes guests throughout the winter and summer seasons, and takeaway options are available. The interior is warm and typical, and reservations are recommended.

This restaurant, bar and terrace at the top of the Pierres Blanc chairlift offers stunning views over the surrounding mountains, perfect both for summer and winter.

Le Carroley is ideally situated at 2,100m on the Carroley piste near to the Salla chairlift.

Hotel restaurant that is also open to the public.

An Italian restaurant in Montchavin serving typical Italian dishes and pizzas as well as Savoyard specialities. It is a cosy farmhouse style restaurant at the foot of the Montchavin ski slopes with a terrace. Childrens' dishes and takeaway menus are available.

Their wide ranging menu offers a great range of pizzas and local Savoyard specialities like raclette, fondue and tartiflette. The décor is as much a part of the experience as the food, and the warm welcome from owners Monique and Georges makes it popular with locals and holidaymakers alike. Specialities include creamy risotto with morille mushrooms, Parma ham and scamorza cheese, egg duo with truffle, Rossini beef, scallops with chorizo and aubergines, salmon and beef tartare, or creamy tartiflette.

Cosy farmhouse style restaurant serving local Savoyard specialities such as cheese fondue, raclette and charcuterie at a reasonable price.