Restaurants in La Plagne

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

Easy to get to on skis, snowboard, or on foot.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

At this restaurant you can enjoy your lunch outside while soaking up the sun.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

You'll find modern décor and food that is a bit more sophisticated that the usual "steak-frites".

It is recommended by locals for its hearty Savoyard dishes and meats grilled over the open fireplace.

La Godille is a popular mountain restaurant serving hearty Alpine classics such as fondue, tartiflette and raclette, alongside a varied and creative burger menu. Standouts include the house special topped with Reblochon and bacon, or the tasty veggie option featuring a tofu patty. Guests can relax by the cosy fireplace inside or enjoy the sunny terrace when the BBQ is fired up, making La Godille a welcoming spot for a satisfying meal in a warm, inviting atmosphere.

Le Carroley is ideally situated at 2,100m on the Carroley piste near to the Salla chairlift.

Enjoy the terrace at this Les Coches restaurant, which serves local Savoyard dishes such as cheese fondue, raclette and tartiflette.

La Ferme de César is a charming, traditional restaurant in the old village of Montchavin-les-Coches at the foot of the La Plagne ski slopes. Housed in an authentic restored farmhouse with a large sunny terrace and wood-burning stove inside, it serves hearty Savoyard and French classics alongside homemade pizzas, brasserie-style dishes and sweet crêpes. It’s ideal for lunch, après-ski or dinner in a cosy Alpine setting with friendly service and regional flavours.

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.

With a varied menu (including cheaper set menus).

Savoyard cuisine as well as Italian and Tex-Mex dishes.

This wonderful farmhouse restaurant up on the mountain boasts lots of Alpine character and great views of Mont Blanc.