Restaurants in La Plagne

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

Easy to get to on skis, snowboard, or on foot.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

At this restaurant you can enjoy your lunch outside while soaking up the sun.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

This chalet-style restaurant is decorated with lots of wooden beams and old knick-knacks for a cosy Alpine ambience.

Serving a range of typical French dishes, the restaurant is open for lunch and dinner.

Friendly restaurant run by the same husband and wife team since 1987, this is a good place to try traditional Savoyard fare and Alsatian cuisine.

Le Carroley is ideally situated at 2,100m on the Carroley piste near to the Salla chairlift.

This restaurant serves all the usual Savoyard suspects, from raclette, fondue, cheese gratin, barbecued meats and foie gras to name a few. 

This wonderful farmhouse restaurant up on the mountain boasts lots of Alpine character and great views of Mont Blanc.

You can reach this restaurant on skis or on foot.

La Ferme de César is a charming, traditional restaurant in the old village of Montchavin-les-Coches at the foot of the La Plagne ski slopes. Housed in an authentic restored farmhouse with a large sunny terrace and wood-burning stove inside, it serves hearty Savoyard and French classics alongside homemade pizzas, brasserie-style dishes and sweet crêpes. It’s ideal for lunch, après-ski or dinner in a cosy Alpine setting with friendly service and regional flavours.

Cosy farmhouse style restaurant serving local Savoyard specialities such as cheese fondue, raclette and charcuterie at a reasonable price.

A chalet-style traditional Alpine restaurant.