Restaurants in La Plagne

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

A great spot for a lunchtime stop during your day out on the mountain, serving international as well as local Savoyarde cuisine.

Easy to get to on skis, snowboard, or on foot.

At this restaurant you can enjoy your lunch outside while soaking up the sun.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

Located at the top of Plagne Villages, this restaurant serves a varied menu for lunch.

Find it just above the gondola and close to the ice rink. Look out for the red phone box.

Enjoy traditional home cooked Savoyard cuisine, using fresh local ingredients.

With a varied menu (including cheaper set menus).

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.

Easily accessible for all levels of skiers this place is famous for its après-ski vibes. Not the cheapest place to stop off on the mountain, the restaurant is charming and rustic.

La Cantine is a popular restaurant in the heart of 1800, best known for its wide selection of pizzas, which make up most of the menu. Easily reached by resort shuttle, it features a cosy, rustic interior that is small but full of character. Advance booking is recommended during busy periods. Prices are very reasonable for the generous pizza sizes, and the friendly, helpful staff add to the welcoming atmosphere.

You'll find modern décor and food that is a bit more sophisticated that the usual "steak-frites".

Savoyard cuisine as well as Italian and Tex-Mex dishes.

This charming traditional mountain restaurant offers all the local specialities including fondue, raclette, tartiflette and Pierre Chaude.