Local Cuisine Restaurants in La Plagne

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

Easy to get to on skis, snowboard, or on foot.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

At this restaurant you can enjoy your lunch outside while soaking up the sun.

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

This restaurant serves all the usual Savoyard suspects, from raclette, fondue, cheese gratin, barbecued meats and foie gras to name a few. 

The restaurant has amazing views of the Champagny ski area.

Open for lunch and dinner serving pizzas and local specialities. As well as pizzas and burgers, there is also a great value daily lunch menu consisting of a set main course and dessert.  Perfect if you want something quick and wholesome before heading back out onto the slopes.

An Italian restaurant in Montchavin serving typical Italian dishes and pizzas as well as Savoyard specialities. It is a cosy farmhouse style restaurant at the foot of the Montchavin ski slopes with a terrace. Childrens' dishes and takeaway menus are available.

Friendly restaurant run by the same husband and wife team since 1987, this is a good place to try traditional Savoyard fare and Alsatian cuisine.

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.

Their wide ranging menu offers a great range of pizzas and local Savoyard specialities like raclette, fondue and tartiflette. The décor is as much a part of the experience as the food, and the warm welcome from owners Monique and Georges makes it popular with locals and holidaymakers alike. Specialities include creamy risotto with morille mushrooms, Parma ham and scamorza cheese, egg duo with truffle, Rossini beef, scallops with chorizo and aubergines, salmon and beef tartare, or creamy tartiflette.

This mountain restaurant makes the perfect stop off to rest tired ski legs and top up the tank with a crêpe or slice of homemade tart on their sunny terrace. 

With a varied menu (including cheaper set menus).

You can reach this restaurant on skis or on foot.

This restaurant, bar and terrace at the top of the Pierres Blanc chairlift offers stunning views over the surrounding mountains, perfect both for summer and winter.