Local Cuisine Restaurants in La Plagne

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

Easy to get to on skis, snowboard, or on foot.

At this restaurant you can enjoy your lunch outside while soaking up the sun.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

Their wide ranging menu offers a great range of pizzas and local Savoyard specialities like raclette, fondue and tartiflette. The décor is as much a part of the experience as the food, and the warm welcome from owners Monique and Georges makes it popular with locals and holidaymakers alike. Specialities include creamy risotto with morille mushrooms, Parma ham and scamorza cheese, egg duo with truffle, Rossini beef, scallops with chorizo and aubergines, salmon and beef tartare, or creamy tartiflette.

The restaurant has amazing views of the Champagny ski area.

It is recommended by locals for its hearty Savoyard dishes and meats grilled over the open fireplace.

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.

La Godille is a popular mountain restaurant serving hearty Alpine classics such as fondue, tartiflette and raclette, alongside a varied and creative burger menu. Standouts include the house special topped with Reblochon and bacon, or the tasty veggie option featuring a tofu patty. Guests can relax by the cosy fireplace inside or enjoy the sunny terrace when the BBQ is fired up, making La Godille a welcoming spot for a satisfying meal in a warm, inviting atmosphere.

This mountain restaurant makes the perfect stop off to rest tired ski legs and top up the tank with a crêpe or slice of homemade tart on their sunny terrace. 

This traditionally French chalet-style restaurant serves reasonably priced local dishes.

This restaurant serves a wide menu including pizzas cooked in a wood fire and authentic mountain specialities such as baked Reblochon cheese. They serve wood-fired pizzas, fast lunches, traditional Savoyard dishes for dinner and crepes, hot chocolate and vin chaud in the afternoon. Children are welcome and have their own special menu. The restaurant is located at the foot of the ski pistes in the centre of Les Coches village, easily accessible by skis or on foot.

This restaurant is known for its excellent pizzas and large salads. They also serve a range of gourmet local Savoyard dishes and homemade desserts. Specialities include poached egg with reblochon cheese, St Marcellin cheese with honey, tartiflette, and a wide range of pizzas and charcuterie.

Set up on the mountainside above Belle Plagne and Champagny, this typical Alpine ski restaurant has great views from the terrace.

Hotel restaurant that is also open to the public.