Local Cuisine Restaurants in La Plagne

Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.

Easy to get to on skis, snowboard, or on foot.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

At this restaurant you can enjoy your lunch outside while soaking up the sun.

Open for lunch and dinner, the Matafan restaurant is in Belle Plagne.

This delightful hotel restaurant serves creative cuisine, blending French gastronomy and Savoyard tradition.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

Open for lunch and dinner serving pizzas and local specialities. As well as pizzas and burgers, there is also a great value daily lunch menu consisting of a set main course and dessert.  Perfect if you want something quick and wholesome before heading back out onto the slopes.

Easy access for walkers and cross-country skiers, this self-service restaurant serves Montagnard dishes.

This mountain restaurant makes the perfect stop off to rest tired ski legs and top up the tank with a crêpe or slice of homemade tart on their sunny terrace. 

Enjoy traditional home cooked Savoyard cuisine, using fresh local ingredients.

Located at the top of Plagne Villages, this restaurant serves a varied menu for lunch.

Cosy farmhouse style restaurant serving local Savoyard specialities such as cheese fondue, raclette and charcuterie at a reasonable price.

La Godille is a popular mountain restaurant serving hearty Alpine classics such as fondue, tartiflette and raclette, alongside a varied and creative burger menu. Standouts include the house special topped with Reblochon and bacon, or the tasty veggie option featuring a tofu patty. Guests can relax by the cosy fireplace inside or enjoy the sunny terrace when the BBQ is fired up, making La Godille a welcoming spot for a satisfying meal in a warm, inviting atmosphere.

A lively resort restaurant and bar in Aime 2000, located right on the side of the ski slopes. They serve breakfast, lunch, dinner, snacks, pizzas and local specialities such as fondue, raclette and "plancha" (meat cooked at the table on a traditional griddle). Also on the menu, woks, pasta and burgers. It has a large piste-side terrace and is a great place to call in for lunch or après-ski during the winter season.

Find it just above the gondola and close to the ice rink. Look out for the red phone box.

This restaurant is known for its excellent pizzas and large salads. They also serve a range of gourmet local Savoyard dishes and homemade desserts. Specialities include poached egg with reblochon cheese, St Marcellin cheese with honey, tartiflette, and a wide range of pizzas and charcuterie.

Le Barillon is a casual, all‑day restaurant located in Champagny‑en‑Vanoise’s village centre, right by the tourist office. It’s a brasserie, crêperie and pizzeria with a sunny terrace, serving crêpes, buckwheat galettes, salads, pizzas, burgers, Savoyard specialities and ice‑cream sundaes. The friendly team welcomes guests throughout the winter and summer seasons, and takeaway options are available. The interior is warm and typical, and reservations are recommended.