Hermine Blanc Chalet

This activity is accessible to those comfortable in water, no need to be a professional diver or swimmer, you just have to be smart at using the water movements, obstacles and waves.

Leave your skis and snowboard behind and go off the beaten track on snowshoes!

White water rafting is accessible to all who love the natural environment and who are in search of a bit of adventure. These excursions will leave you with some unforgettable memories.

Do you feel the need… the need for speed? Three times lighter than a snow mobile, quiet and powerful, a ride on these electric snow bikes is not to be missed.

State-of-the-art Taxi Ski chair makes the slopes accessible to everyone

For backcountry adventures, this independent company operates in and around the following three heliski destinations: Valgrisenche, The Courmayeur Valley and the Col de Petit St Bernard Pass. They have pioneered 32 drop zones within these three broad valley regions giving you a huge choice of terrain, snow conditions and mountain orientation to ensure you have a day best suited to your ability and preferences.

Stop for a coffee or a hearty meal at this friendly local restaurant, serving traditional French and Savoyarde cuisine. 

This restaurant serves a wide menu including pizzas cooked in a wood fire and authentic mountain specialities such as baked Reblochon cheese.

This charming traditional mountain restaurant offers all the local specialities including fondue, raclette, tartiflette and Pierre Chaude.

An Italian restaurant in Montchavin serving typical Italian dishes and pizzas as well as Savoyard specialities.

Enjoy the terrace at this Les Coches restaurant, which serves local Savoyard dishes such as cheese fondue, raclette and tartiflette.

A traditional wooden chalet in the old village, serving typical Savoyard food. 

The exhibits in this museum range from the Neolithic all the way to the present day. 

The Vanoise National Park is one of the highlights of the Tarentaise region. 

In the Chiaupe glacier at the top of Bellecôte (3,417m), an ice cave has been dug every winter since 2005.

Located on Rue Proncipale in the centre of town next to the Bureau du Poste (post office).

Locetd in the centre commercial in Belle Plagne and opposite the Vers Bellecote cable car you will find the lift pass office.

Inside the Place Centrale and Centre Commercial in Plagne Soleil is the Lift pass office.

In La Plagne 1800 you will find this lift pass office next to the Chez Mer Grand restaurant.

Located at the bottom of the pistes near to the Teleski de la Chevrette.

Located in the centre of the Centre Commercial in Plagne Centre next to the ESF office is the lift pass office.

The rustic working mountain village of Montchavin is situated at 1,250m and Les Coches Village ski station at 1,450m. It's north facing so keeps its snow much longer than southern-facing Champagny.

Plagne Bellecôte is linked via a shuttle bus to Plagne Centre and 1800 and by bubble to Belle Plagne. It's packed with accommodation, restaurants, shops, activities and events Plagne Bellecôte rivals Plagne Centre as the hub of the whole resort scene.

The largest of the three high altitude villages in La Plagne is Belle Plagne, situated at 2,050m. It is also one of the most attractive places to stay. Pedestrianised in the centre and made up of traditional wood, stone and slate buildings Belle Plagne will give you a real feeling of being immersed in the mountains.

Plagne 1800 is one of the prettiest villages of La Plagne affording the onlooker a traditional vista of wooden snow-topped chalets clustered about a few steep turns of la Plagne’s hairpin road.

Plagne Villages and Plagne Soleil are La Plagne’s two smallest villages but rival Belle Plagne for the honour of highest, they are situated a hop up from Plagne Centre at the dizzying snow sure heights of 2,050m which makes for stunning views out across the valley to Mont Blanc.

When it comes to Plagne Centre, the clue is in the name – if you want to be at the centre of the La Plagne universe, Plagne Centre is where it’s at.